The Celt's Most-Loved Foor & Folklore
Savory Chestnut Soup with warm Soda Bread... tangy Lemon Curd and Burnt Sugar Cake... the wholesome goodness of simple food lovingly prepared. Joanne Asala has collected treasured recipes like these from kitchens throughout Wales, Cornwall, Ireland, Scotland, and England - and has leavened them with home-grown folklore to create a uniquely Celtic feast.
Like a well-stocked larder, Celtic Folklore Cooking offers plenty of tempting choices for daily meals or special celebrations. Pick from more than 200 tasty traditional dishes, all nestled among colorful food-related proverbs, poems, tales, customs, and other nuggets of folk wisdom. Each recipe lists ancient and modern holidays associated with the dish so you can select the perfect fare to complement the season.